November 28, 2010

Loaves&Fishes Christmas Supper Menu


It's beginning to feel alot like Christmas around here! The next supper is on this coming Saturday the 4th December, eeeeek! The time flies! I've been testing out mince pie recipes since Halloween and drinking mulled apple juice as I peel chestnuts and frown at the thought of us being unable to get a Christmas Tree so early. Hopefully (or should I say hohohopefully) we will be able to get one by the weekend! Anyway after much cooking and eating we have finalised the menu.


Mulled Apple Juice

Pernod & Langoustine Soup with kalamata olive bread

Winter Salad

Turkey & Chestnut Terrine, Hasselback potatoes, Root Vegetable Puree
Cranberry Sauce & Turkey gravy

Trifle with berries, homemade custard and sponge

Mince Pie Squares with Tea &Coffee


I was looking for a soup recipe everywhere, I wanted to have a nice festive menu with all of the usuals like prawns, turkey, cranberries etc. making an appearance. The first time I made this soup it took me four hours. Shelling the prawns, making the stock, skinning the fish, driving to my parents house to rob leeks from their garden (springing a leak!) and so on. By the time I was blending up the broth I just had had enough of it. But as soon as I tasted  it the sweet langoustines enveloped me and the liquoricey Pernod kissed me reassuringly on the forehead. I just had to put it on the menu!
Lilly x

Also there have been a few cancellations so do get in touch landfteam@yahoo.ie if you'd like to come. Now Sold out. Thanks!x

November 26, 2010

Marbled Milk Tart ( MelkTert )


Milk Tart is a traditional South African dessert that we used to always have at barbeques and get togethers in Zimbabwe when we were small. Someone always brought shortbread and there was always Milk Tart. The traditional tart is a vanilla scented set custard lightly dusted with cinnamon. It really is beautiful. But I decided to try out a chocolate version too just to see what it was like. So I just stirred some grated chocolate through some of the mix and added cocoa to the pastry. My marbling is a bit messy! But it did taste gorgeous.
I felt guilty because poor Bo always watches me baking but never gets to eat any of it! (Except for that time she horsed down three coffee cakes when I was on the phone.) Every food photo I take for the blog she is in the background tilting her head hopefully. She's after getting so big since we got her way back in February!

November 22, 2010

Gorgeous Spiced Beef


We used to always have spiced beef at Christmas when I was small. I always haaaated it. To me it was like a weird mix of Christmas pudding spices and Sunday roast. Why??! Such a weird combination. But this year I found myself drawn to it. I had to have spiced beef. O'Farrells Butchers in Midleton, Cork are brilliant and they always have gorgeous cuts of meat and can do anything with it for you. I was going into them last week for lamb shoulder and as I came in they were hanging up a sign saying 'All Ireland Spiced Beef Champions 2009'  and it just hit me. Like in a film. I had to get spiced beef. But theirs wasn't ready yet as they were doing a big batch to send to this years Spiced Beef Championships so I had to go without.

November 16, 2010

Tuscany and steak for breakfast!


Recently we went to an amazing wedding in Greve, a small town in Tuscany, about 20km from Florence. After the wedding, incredible meal, singsong and 5am walk home in the pitch dark through a vineyard in flipflops where at one stage I slid down a ravine of some sort we awoke to find that the main square in the town had been transformed with tables and benches and a huge barbeque area. It was the Meat Festival. Praise the lord. Huge men cut massive t-bone steaks and a real Italian mama manned the grill. It was the best breakfast ever.


The town of Greve is tiny but had an incredible shop and butchers that sold all sorts of preserved meats and wild boar products. The ceiling was covered in hams and the smell was amazing! In the cool dark basement all of the cheeses were sitting patiently as if waiting for something exciting  to happen. I'm sure I gave them a good laugh when I banged my head on the stone door frame, the stairs were so damn low.

November 3, 2010

The first Loaves & Fishes Supper Menu


So our first Loaves & Fishes Supper event is just around the corner. Everyone is booked in and ready to go. And after lots of cooking and eating and more cooking we have our menu finalised! This Saturday night we'll be serving up the following:


Butternut & Roast Garlic soup with Sage leaves
Hazelnut loaf & Sourdough

Messy Mezze: Hummus, Beetroot Puree,Tzatziki, Pitta Crisps & Olives

 Pilaf with Slow roast spiced lamb & Aubergine with Buttermilk sauce

 Tunisian Orange Cake with Maya Gold Chocolate Soup

 Caramelised walnuts & Marzipan dates

 Tea & Coffee

For the first one I stuck to foods that I love to cook as I'll feel more confident then! There'd be no point in trying something drastically different when there's a load of hungry people waiting for dinner! I'll post photos of the food and a recipe or two after the event.
Lilly x